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Product Description
Origin
Granadilla is native to South America and has a strong but fragile, orange skin.
Taste
The fruit contains a yellow, jelly-like pulp with a scattering of black edible seeds.
The fruit has a sweet and sour flavor.
Usage
Granadilla makes a wonderful jelly, pie filling or cake frosting.
Seeds with the surrounding juice sacs are often add to fruit salads.
Health Benefits
Granadilla is rich in Calcium, Fiber, Iron, Niacin, Phosphorus, Potassium, Sodium, Vitamin A, C and K.