El Nour - Herb Chervil

Herb Chervil

Origin

The Mediterranean and western Asia.

Taste

Chervil leaves offer a mild flavor similar to parsley with a licorice-like element similar

to aniseed, its sweet fragrance and soothing flavor are infoibed by some as a subtle blend

of caraway, anise and tarragon with a hint of pear.

Usage

Excellent for flavoring sauces, soups, salads, omelets, cheese and bread.

Chervil adores green beans, asparagus, mushrooms, potatoes, carrots, poultry, fish and

veal.

Blend peeled and chopped avocados with extra virgin olive oil freshly ground black

pepper and a splash of lemon juice; generously sprinkle with chervil.

Its pleasant anise-like flavor is especially compatible with white wine, fish and cream.

Health Benefits

Chervil contains vitamin C, carotene, iron and magnesium.

Used generously, chervil is said to stimulate metabolism.