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Product Description
Origin
Chinese Garlic has been cultivated in Europe since the middle Ages.
A type of it was originally cultivated in China and is believed to have been used throughout Asia.
Chinese Garlic native to Southeast Asia.
Taste
Flat and thin, garlic chives offer a gentle garlicky flavor.
Usage
This garlicky herb is excellent for salads, stir fries and soups.
Egg dishes welcome its tasty company.
Enhance fish entrees with its good flavor.
Use as a substitute for chives. Blend in cottage cheese, sour cream, white sauce, salad dressings.
Health Benefits
Low in fat and high in dietary fiber and protein, they contain high amounts of Vitamin C and
carotene, and are a good source of calcium.
They also contain Vitamin B1 and B2.