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Product Description
Origin
Native to Siberia and Southeast Asia.
Taste
This herb's gentle flavor is reminiscent to that of a delicate onion.
Usage
Baked potatoes and cottage cheese have a special affinity with chives.
Chop; add to sauces, dips and salads.
Enhance omelets and steamed vegetables.
Clear soups especially enjoy this herb's flavorful company.
Use as a spunky seasoning for herbal butters, vinegar, soft cheeses and most dairy products.
Health Benefits
Chives are rich in calcium, phosphorus, sulfur (a natural antibiotic), iron, vitamin A,
vitamin C, and pectin.