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Product Description
Origin
This is the oldest and best known of the "herbs" that were grown even by the
ancient Egyptians.
After gradually being developed in the Mediterranean basin, romaine was introduced
into France by the Avignon popes and developed there from the 15th century onward.
Taste
Its flavor and texture are reminiscent to a tasty mix of butter lettuce giving it
a sweet flavor and the crispness of romaine.
Usage
This is a flavorful lettuce with subtle anise overtones.
Lettuce Little Gem Romaine loves robust dressings and vinaigrettes.
It’s a perfect companion for bacon, croutons, Parmesan and mustard.
Health Benefits
Lettuce Little Gem Romaine is rich in calcium, iron, magnesium, potassium,
sodium, beta-carotene, vitamins A, B and C.