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Product Description
Origin
Baby Cauliflower is a member of the broccoli and turnips family.
Baby Cauliflower is native to Turkey and the Mediterranean.
Baby Cauliflower looks and tastes the same as ordinary cauliflower, except it is smaller.
Taste
The flavor of this tender and pretty baby vegetable is similar to mature cauliflower.
Usage
Baby cauliflower can be roasted, boiled, fried, steamed or eaten raw.
The small size of the baby cauliflower makes it ideal to add it whole into a dish.
Baby cauliflower is also often used to decorate a dish.
Properties
Protect against oxidative stress and Beetroot considered high Oxalate foods which have been implicated on the formation of kidney stones.