El Nour - Sprout Beetroot

Sprout Beetroot

Origin

Sprouts are native to Southeast Asia, eventually traveling to Europe, Central Asia.

Taste

Beetroot Sprout slightly earthy taste, just like raw beetroot.

Thanks to its fantastic color it is used primarily for decoration.

Usage

Beetroot like flavor and vivid red color enhances mixed green salads; Beetroot

Sprout is amazing when serving as a snack, great in stir fries, good for

tortilla insides, a friend of soup, necessary on sandwiches.

Hearty beetroot soup, cut the unpeeled apples into chunks, mix a little sour

cream with horseradish sauce, then serve the soup in a dish and garnish with

the remaining chunks of beet and apple, horseradish sauce and Beetroot Sprouts.

Health Benefits

Beetroot Sprout is rich in vitamins B11, B12, vitamin E, chromium and magnesium.