Baby red Cabbage

Product Description
The exact origin of the cabbage is unknown, but is likely from Turkey or the Middle East.
Tender and deliciously juicy in texture, the color of this Baby Cabbage Red has an effect on its
slightly peppery flavor.
Baby Cabbage Red the darker the red, the better the taste.
Chefs prize it for adding vivid color to salads and cooked dishes.
Baby Cabbage Red is usually eaten cooked; however it can also be eaten raw as a snack.
Baby Cabbage Red is because of their size great to decorate a dish with.
The vegetable is also popular to add into soups or salads.
Health Benefits
Baby Cabbage Red recently has been shown to have disease-preventive properties.