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Product Description
Origin
Pandan Leaf is an herbaceous tropical plant with long green leaves.
Pandan Leaf is native to South Asia and Southeast Asia.
Taste
Pandan leaf is used to lend a unique taste and aroma.
Usage
Pandan Leaf used in desserts and some drinks, can also be used to wrap savory
foods, such as chicken.
Health Benefits
Pandan Leaf are often chewed as a laxative, Pandan Leaf also can be used in a bath to
treat skin irritation or brewed in a tea to relieve a cough.