Parsley Thai

Product Description
Parsley is native to the Mediterranean region of Southern Europe. While it has been
cultivated for more than 2,000 years, parsley was used medicinally prior to being
consumed as a food. The ancient Greeks held parsley to be sacred, using it to not only
adorn victors of athletic contests, but also for decorating the tombs of the deceased.
Parsley offers a unique refreshing flavor, releasing a slightly spicy aroma; it’s somewhat
tangy taste has a slight peppery overtone.
Attractive and tasty, parsley leaves are used to flavor a wide variety of Thai and other
delicious dishes.
Most often used as an edible garnish, parsley leaves and stems add flavor to savory dishes
and salads, deep-fry sprigs to accompany seafood entrees.
Health Benefits
Rich in nutrients, parsley contains vitamin A, vitamin C, and iron and beta carotene.