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Product Description
Origin:
Purple Asparagus originated from a region around Albenga, Italy.
This "cultivar" is known as Violetto d/Albenga.
Although the spears are of deep purple color, the ferns are actually green.
The farmers in Albenga region propagate the plants using seeds from open pollination.
Taste:
Purple Asparagus similar to the green and white asparagus in appearance, purple asparagus is larger at the base. The delicious flavor and crisp tender texture of this unique variety offers a slightly sweeter taste. The flesh of this novelty burgundy-colored asparagus is a creamy greenish-white and has twenty percent higher sugar content than green asparagus.
Usage:
Top Purple asparagus with melted butter or drizzle with a flavorful sauce to give a strong mind-blowing taste. Your may want to sprinkle spears with vinegar or lemon juice before cooking to help retain color; cook just until crisp tender, cook and chill; add color and flavor to mixed green salads. Due to purple asparagus's sweetness, serve raw as a healthy appetizer on a crudités platter.
Health Benefits
Low in calories, asparagus provides a good source of vitamin A, vitamin C and foliate.
This nutritious vegetable is a useful source of vegetable protein and the stalks are high in fiber.