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Product Description
Origin
Native to Europe, ancient Greeks and Romans were familiar with the Baby Parsnip.
Taste
Having a taste all its very own, the flavor is sweet and nutty.
Usage
Baby Parsnips can be baked, roasted, sautéed, mashed, or grated and served fresh.
Health Benefits
Baby Parsnips shine as a fiber source; they're high in soluble fiber, the type that
helps lower cholesterol and keep blood sugar on an even keel.
They're a surprising source of folic acid, that B vitamin which women who are
planning a family require to help reduce the risk of certain disabling birth defects.