Product Description
Introduction :
When using peaches look for two things, one look for a creamy yellow background, second gently squeeze it in your palm to check ripeness.
When fruit gives to little pressure and smells sweet, it's ready to eat.
Quality Indication :
Measurement of fruit firmness is recommended where skin ground color is
masked by full red color, shape & size.
Free from decay and surface defects.
Optimum, Humidity :
Temperature: From -1 to 0 degrees Celcius
Humidity: From 90% to 95%
Storing: From 7 to 24 Days
Nutritional Value :
|
Serving Size |
Calories |
Vitamin A |
Vitamin C |
|
174g |
70 |
20% |
20% |