Product Description
Introduction :
All are fine to eat but the European prune types are also well suited to cooking.
The various plum varieties differ considerably in colour and flavour but most varieties have juicy flesh.
Quality Indication :
Good quality plums will feature a rich color and may still have a slight whitish "bloom," reflecting that they have not been overhandled.
They should also be free of punctures, bruises or any signs of decay.
Optimum Conditions :
Temperature: From -1 to 0 degrees Celcius
Humidity: From 90% to 95%
Storing: From 14 to 28 Days
Nutritional Value :
|
Nutritional values per |
Serving Size |
Calories |
Vitamin A |
Vitamin C |
Calcium |
Iron |
|
100 g |
165g |
76 |
11% |
26% |
1% |
2% |