Product Description
Introduction:
The sweet melon was originally a desert plant.
This accounts for many of its reactions to certain cultivation practices.
Quality Indication:
Sweet Melon are harvested by maturity and not by size.
Maturity classes are grouped predominantly by changes in 'ground color' from greenish to cream with yellow accents.
Well shaped, nearly oval and uniform in appearance.
Free of scars or surface defects, appears heavy for size.
Optimum Conditions:
Temperature: From 7 to 10 degrees Celcius
Humidity: From 85% to 90%
Storing: From 10 to 14 Days
Nutritionsl Value:
|
Serving Size |
Calories |
Vitamin A |
Vitamin C |
Calcium |
Iron |
|
177g |
64 |
2% |
53% |
1% |
2% |