Product Description
| Origin | Italy |
| Taste | Mild broccoli, radish |
| Usage | Smoked fish, healthy sandwiches |
| Culture | Socially responsible culture with biological crop protection |
| Availability | Year round |
| Storage | Up to ten days at 2-4°C |
Taste and usage
The taste of Brocco Cress is very mild.
It tastes wonderfully on cheese.
It is also good for decoration of all kinds of dishes, a perfect finish for soups and sauces
and a very good product to add to a diet.
Origin
Broccoli is a very old vegetable already known in Roman times. It is even older than cauliflower.
Italians produce broccoli, very well known in America and for the past twenty years increasingly
popular in Europe.
The healthy content of broccoli is well known. This product has the right components and also
tastes well.
Availability and storage
Brocco Cress is available year round and can easily be stored for up to ten days at a temperature
of 2-4°C.
Produced in a socially responsible culture, BroccoCress meets the hygienic kitchen standards.
The product is ready to use, since it is grown clean and hygienically. BroccoCress is, as all
the Koppert Cress cresses and specialties, produced according to the SQF 2000 guidelines.