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Product Description
Origin India
Taste Citrus, mild coriander.
Usage Amuses, fish, poultry, soups.
Culture Socially responsible culture with biological crop protection.
Availability Year round.
Storage Up to ten days at 2-4°C
Taste and usage
In Ghoa Cress one recognizes the fresh taste of citrus and the fragrance of mild coriander (cilantro).
These micro vegetables perfectly fit in fish, poultry or soups, salads and even desserts.
The leaves are very decorative and add an exotic touch to your dishes.
Ghoa Cress is interesting, not only for its fresh flavour and decorative value, but it is also said
to have positive effects on health.
Origin
Ghoa Cress is named after its Indian origin, where it is readily used in all kinds of dishes as curry
in salads, soups, meat, poultry and sauces.
Ghoa is the name of an Indian state on the West Coast.
Due to the influence of many westerners the Goa kitchen has developed into mild regime.
Availability and storage
Ghoa Cress is available year round and can easily be stored for up to ten days at a temperature of 2-4°C.
Produced in a socially responsible culture, Ghoa Cress meets the hygienic kitchen standards.
The product is ready to use, since it is grown clean and hygienically.
Ghoa Cress is, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000
guidelines.