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Product Description
| Origin | Japan |
| Taste | Black radish, radish |
| Usage | Salads, appetizers |
| Culture | Socially responsible culture with biological crop protection |
| Availability | Year round |
| Storage | Up to ten days at 2-4°C |
Taste and usage
The taste is similar to normal radish sprouts.
It suits very well in a mixture with salads, but it also fits nicely as a decoration next to fish
and meat.
Origin
Sakura Cress is the dark purple version of our Daikon Cress.
In the last 10 years, we have carefully developed this variety under own supervision.
The unique red/purple colour is caused by increased Anthocyanin levels, a very healthy product, Up to
100% more than in normal radish.
Availability and storage
Sakura Cress is available year round and can easily be stored for up to ten days at a temperature of 2-4°C.
Produced in a socially responsible culture, Sakura Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.
Sakura Cress is, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000
guidelines.