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Product Description
| Origin | South America/Africa |
| Taste | Sparkling, electric, numbing |
| Usage | Cocktails, amuses, desserts, ice cream |
| Culture | Socially responsible culture with biological crop protection |
| Availability | year round |
| Storage | Up to 14 days at 2-4°C |
Taste and usage
For some people, the taste of the Sechuan Button resembles an ‘electric’ shock.
It starts with a champagne-like sensation at the top of the tongue, and then it moves
around in the mouth.
Sechuan Buttons is a kind of ‘anaesthetic’ feeling in the cheeks, a numb sensation
followed by saliva flushes.
Within a minute, however, this negative feeling is replaced by curiosity and the analysis
of the different sensations, finally resulting in amazement.
In view of the intense effect of the button we advise to be careful in combination
with your choice of wines.
Origin
The Sechuan Button is a plant which has its origin in Africa and South America, when those
two continents where still connected.
Now it is only found in specific areas of Africa.
The name Sechuan Buttons was chosen because of its flavour, which is comparable to the Sechuan Pepper.
Availability and storage
Sechuan Buttons are available year round and can easily be stored for up to 14 days at a
temperature of 2-4°C.
Produced in a socially responsible culture, Sechuan Buttons meet the hygienic kitchen standards.
The product is ready to use, since it is grown clean and hygienically.
Sechuan Bottons are, as all the Koppert Cress cresses and specialties, produced according
to the SQF 2000 guidelines.