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Product Description
| Origin | Hebrides, North-Scotland |
| Taste | Salty, fresh oyster |
| Usage | Carefully rinsed, the leaves can be used with i.e. (white) fish |
| Culture | Socially responsible culture with biological crop protection |
| Availability | year round |
| Storage | Up to one week at 2-4°C |
Taste and usage
Oyster Leaves have a slight salty taste that highly resembles oysters and are therefore
often refered to as Vegetarian Oysters.
Combined with fish dishes, they are an interesting addition to the ingredients already available.
Origin
Oyster Leaves originate from the beaches of North-West Europe and America.
The leaves offered by Koppert Cress are of a specially selected variety with exceptional
flavour and texture.
Availability and storage
Oyster Leaves are available year round and can be stored up to a week at a temperature of 2-4°C.
Produced in a socially responsible culture, Oyster Leaves meet the hygienic kitchen standards.
The leaves only need rinsing, since they are grown clean and hygienically.
Oyster Leaves are, as all the Koppert Cress cresses and specialties, produced according to
the SQF 2000 guidelines.