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Product Description
| Taste | Mild anise |
| Usage | Canapés, desserts (cold or iced) |
| Culture | Socially responsible culture with biological crop protection |
| Availability | Year round |
| Storage | Up to 7 days at 2-4°C |
Taste and usage:
Anise Blossom is an orange-yellow flower with a mild anise flavour.
It combines very well with canapés, desserts and is a wonderful ingredient in cocktails.
Origin:
The plant is native to Mexico and Central America and has been in use since Aztec times, both
for religious and medical purposes.
It is eaten as a herb and is commonly used as a substitute for tarragon.
The leaves have a tarragon-like flavor, with hints of anise.
In areas where it is native, the leaf is an important flavoring of ‘chocolatl’, an Aztec
foaming cocoa-based drink.
The dried leaves and flowering tops are steeped in hot water to make tea that is a popular
drink in Latin America.
Availability and storage:
Anise Blossom is are available year round and can easily be stored for up to seven days at
a temperature of 2-4°C.
Produced in a socially responsible culture, Anise Blossom meets the hygienic kitchen standards.