These potatoes are native to Peru according to food historians.
These potatoes are very similar in taste to "new" potatoes, but have a
slightly earthier flavor.
This potato is absolutely delicious roasted with olive oil.
Taking advantage of its creamy consistency, grill or roast this tasty.
Potato in the oven; smash it; add sour cream and salt and black pepper to taste.
It may be a beneficial food for diabetics and it helps to stabilize
blood sugar levels and to lower insulin resistance.